The Tandoori Bistro Menu
The Tandoori Bistro menu gallery
Choose your favorite dish
Lunch Menu - Classic Street Food
Vegetarian. Spicy chickpeas curry served with fried Indian bread, pickle & onions.
Vegetarian. Spicy vegetable curry served with toasted buttered bread roll & onion salad.
Vegetarian. Our famous highway Kulcha, served with spice chickpeas curry, pickle & onions.
Lunch Menu - Breads
Lunch Menu - Tandoori Delights
Six pieces. Soya chaap marinated with yoghurt and spices cooked in tandoor with vegetables.
Four pieces. Cottage cheese marinated with Malai and spices cooked in tandoor with vegetable.
Six pieces. Soya chaap marinated with pickled marinade and spices cooked in tandoor with vegetables.
Chicken drumsticks marinated with yogurt and spices, cooked in tandoor.
Chicken drumsticks marinated with yogurt and spices, cooked in tandoor.
Four pieces. Lamb mince marinated with spices and mint leaves cooked in tandoor.
Four pieces. Boneless chicken marinated in overnight in yoghurt and spices cooked in tandoor.
Four pieces. Boneless chicken marinated with cashew cream, cheese, ginger, garlic, green chilli and blend of spices.
Four pieces. Boneless chicken marinated with achaari marinade and blend of spices.
Four pieces. Lamb chops soaked in a marinade of prepared herbs and spices cooked in tandoor.
Four pieces. Cottage cheese marinated with yoghurt and spices cooked in tandoor with vegetable.
Six pieces. Soya chaap marinated with yoghurt and spices cooked in tandoor with vegetables.
Four pieces. Cottage cheese marinated with achaari marinade and spices cooked in tandoor with vegetable.
Chicken drumsticks marinated with yogurt and spices, cooked in tandoor.
Dinner Menu - Sides
Masala onion.
Sliced.
Lunch Menu - Rice and Biryani
Dinner Menu - Tandoori Delights
Four pieces. Cottage cheese marinated with Malai and spices cooked in tandoor with vegetable.
Chicken drumsticks marinated with yogurt and spices, cooked in tandoor.
Four pieces. Boneless chicken marinated with cashew cream, cheese, ginger, garlic, green chilli and blend of spices.
Four pieces. Lamb chops soaked in a marinade of prepared herbs and spices cooked in tandoor.
Six pieces. Soya chaap marinated with yoghurt and spices cooked in tandoor with vegetables.
Chicken drumsticks marinated with yogurt and spices, cooked in tandoor.
Four pieces. Boneless chicken marinated with achaari marinade and blend of spices.
Six pieces. Soya chaap marinated with pickled marinade and spices cooked in tandoor with vegetables.
Four pieces. Cottage cheese marinated with yoghurt and spices cooked in tandoor with vegetable.
Chicken drumsticks marinated with yogurt and spices, cooked in tandoor.
Four pieces. Cottage cheese marinated with achaari marinade and spices cooked in tandoor with vegetable.
Four pieces. Lamb mince marinated with spices and mint leaves cooked in tandoor.
Six pieces. Soya chaap marinated with yoghurt and spices cooked in tandoor with vegetables.
Four pieces. Boneless chicken marinated in overnight in yoghurt and spices cooked in tandoor.
Lunch Menu - Desserts
Carrot pudding.
Lunch Menu - Sides
Masala onion.
Sliced.
Dinner Menu - Curries
Chicken thighs cooked onion, masala sauce and spices.
Assorted vegetables slow cooked with spices.
Boneless chicken cooked in Chef's Special vindaloo paste with secret spices.
Boneless leg of lamb simmered in a kashmiri chilli and yoghurt gravy with fennel powder.
A goan style fish curry cooked in a coconut based gravy.
Eggplant cooked with potatoes, onion and Chef's Special spices.
Small cheese balls made from paneer and potato with spices and served in a gravy.
Boneless tandoori chicken simmered in creamy tomato sauce with spices.
Boneless leg of lamb slow cooked with mughlai spices in cashew cream sauce.
Prawn cooked with masala and coconut sauce.
Boneless lamb curry flavoured with Chef's Special vindaloo paste & spices.
Goat meat cooked with spices.
Paneer cooked with baby spinach and spices finished with touch of cream.
Boneless chicken cooked in cashew gravy with mughlai spices.
Cottage cheese cooked with peppers, onon and spices garnished with coriander.
Paneer simmered in rich creamy tomato sauce with spices.
Mushrooms cooked with peas and spices.
Slow cooked tandoori chicken breast with green peppers and onions in a yoghurt sauce.
Whole black lentil slowly cooked with spices and finished with whipped butter.
Paneer cooked in cream, fenugreek leaves and Chef's Special spices.
Lunch Menu - Appetizers
Cottage cheese, sweet peppers and red onion in a sweet and spicy sauce.
Boneless Fish, coated with Chef's Special batter & fried, served with mint chutney.
Spicy deep fried chicken bites coated in Chef's Special batter with secret spices.
Mix vegetables fritters served with chutney.
Prawn fritters served with chutney.
Vegetarian. 4 pieces. Mix vegetables, noodles filled pastry and served with chutney..
Crispy fried dough wafers served with boiled potatoes, yoghurt sauce and chutneys.
Four pieces. Slices of onions coated in chick pea batter and deep fried.
Two pieces. Potatoes and peas encased with Indian puff pastry.
Spicy deep fried paneer cubes coated in Chef's Special batter with secret spices.
Four pieces. Mashed potato with spices, tawa fried and served with chutney.
Four pieces. Wheat bubbles topped with spiced yoghurt, tamarind sauce and Kachumber salad.
Vegetarian. Gravy. Fried veggie balls in a spicy and sweet sauce with gravy.
Crispy battered boneless chicken pieces, sweet peppers and red onion in a sweet and spicy sauce.
Lunch Menu - Beverages
Dinner Menu - Appetizers
Spicy deep fried chicken bites coated in Chef's Special batter with secret spices.
Crispy battered boneless chicken pieces, sweet peppers and red onion in a sweet and spicy sauce.
Two pieces. Potatoes and peas encased with Indian puff pastry.
Crispy fried dough wafers served with boiled potatoes, yoghurt sauce and chutneys.
Mix vegetables fritters served with chutney.
Vegetarian. 4 pieces. Mix vegetables, noodles filled pastry and served with chutney..
Cottage cheese, sweet peppers and red onion in a sweet and spicy sauce.
Boneless Fish, coated with Chef's Special batter & fried, served with mint chutney.
Prawn fritters served with chutney.
Four pieces. Mashed potato with spices, tawa fried and served with chutney.
Four pieces. Slices of onions coated in chick pea batter and deep fried.
Vegetarian. Gravy. Fried veggie balls in a spicy and sweet sauce with gravy.
Four pieces. Wheat bubbles topped with spiced yoghurt, tamarind sauce and Kachumber salad.
Spicy deep fried paneer cubes coated in Chef's Special batter with secret spices.
Lunch Menu - Tandoori Pizzas
Baby spinach, capsicum, tomato, onion, mushrooms, olives, pineapple, oregano & mozzarella on a thin n crispy naan bread base.
Tandoori chicken, mushrooms, olives, pineapple, capsicum, tomato, onion, oregano and mozzarella.
Traditionally cooked minced lamb, baby spinach & mozzarella.
Cheese, cheese and cheese.
Tandoori paneer, mushrooms, olives, pineapple, capsicum, tomato, onion, oregano and mozzarella.
Lunch Menu - Highway Rolls
Cooked lamb topped with our special salads and chutneys, wrapped in a naan bread.
Boneless tandoori chicken topped with our special salads and chutneys, wrapped in a naan bread.
Tandoori marinated paneer, topped with our special salads and chutneys, wrapped in a naan bread.
Dinner Menu - Kids' Mains
Vegetarian.
Dinner Menu - Rice and Biryani
Dinner Menu - Breads
Dinner Menu - Desserts
Carrot pudding.
Lunch Menu - Combos for 1
Our signature lamb rogan josh, served with rice & raita.
Rich flavoured creamy paneer curry, served with rice & raita.
Our special butter chicken curry, served with rice & raita.
Dinner Menu - Tandoori Pizzas
Tandoori chicken, mushrooms, olives, pineapple, capsicum, tomato, onion, oregano and mozzarella.
Cheese, cheese and cheese.
Baby spinach, capsicum, tomato, onion, mushrooms, olives, pineapple, oregano & mozzarella on a thin n crispy naan bread base.
Tandoori paneer, mushrooms, olives, pineapple, capsicum, tomato, onion, oregano and mozzarella.
Traditionally cooked minced lamb, baby spinach & mozzarella.
Dinner Menu - Beverages
Lunch Menu - Kid's Mains
Vegetarian.
From a reviewer’s perspective, The Tandoori Bistro offers a varied menu that successfully blends classic Indian street food, tandoori specialties, curries, pizzas, and family-friendly options. The lunch selection stands out with favorites such as Chhole Bhature, Pav Bhaji, Kulche Chhole, and flavorful appetizers like Chilli Paneer, Chicken 65 (8 Pieces), and Amritsari Fish Pakoras (8 Pieces). Tandoori lovers can enjoy Tandoori Chaap, Paneer Malai Tikka, and Chicken Tandoori Drumsticks (4 Pieces), while freshly baked breads including Garlic Naan, Chilli Garlic Naan, Butter Naan, and Plain Naan pair well with the curries. Dinner expands the experience with hearty dishes such as Highway Chicken Do-Pyaaza, Chicken Vindaloo, Lamb Rogan Josh, and Goan Fish Curry, alongside premium grilled items like Tandoori Lamb Chops and Chicken Malai Tikka. The creative pizza range, featuring Tandoori Chicken Pizza, Keema Lamb Pizza, and Tandoori Paneer Pizza, adds a unique twist to the menu. Families are also well catered for with children’s meals such as Kids' Butter Chicken And Rice and Kids' Paneer Butter Masala And Rice. To finish, traditional desserts including Ras Malai, Gulab Jamun, and Gajrela, complemented by Chocolate Fondant, provide a satisfying end to the meal. While prices are not listed, the menu showcases an impressive variety that caters to both traditional Indian food enthusiasts and diners looking for something different.